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Delicious Pecan Pie without Corn Syrup | Traditional Recipe

BY

Johny Telloni
Pecan Pie without Corn Syrup

After a lovely chat with my colleague and dear friend Anna at the office, I couldn’t stop thinking about pecan pie—my all-time favorite dessert. We got to talking about recipes, and I realized just how many online versions rely on heavily processed corn syrup. That got me inspired! I decided to whip up my own version of this classic treat, sticking to a more traditional approach using simple, wholesome ingredients like plain sugar and brown sugar.

This recipe is not only easy to make but also captures the rich, delicious flavor I adore. It’s the perfect dessert for Thanksgiving Day—so cozy, festive, and irresistibly good. Honestly, I could eat this pie every single day and never get tired of it!

This pie is a hit at our Thanksgiving. It’s easy to make and serves 8. The filling is rich, with pecans, butter, eggs, flour, and vanilla. It’s in a flaky, buttery crust.

This pie is special because it lets the pecans shine. Each bite is perfect, with nuts, filling, and crust. It’s rated 4.53 out of 5 by 277 people!

Looking for a healthier pecan pie? This recipe is perfect. It’s a favorite at our holiday table. Let’s make the perfect pecan pie together!

The Quest for the Perfect Pecan Pie

I love pecan pie and wanted to find a recipe without corn syrup. I aimed for a sweet and nutty flavor. This led me to make a pecan pie without corn syrup.

Traditional recipes use a lot of sugar, sometimes over 2 cups. I found that 1 1/2 cups of brown and white sugar is just right. This mix gives a caramel flavor without being too sweet.

Finding the right mix of pecans and liquid was key. I tried many times until I got it right. Now, my pie has a gooey filling and crunchy pecans.

Using a big bag of pecan halves is a great tip. You can find them at places like Costco. This makes decorating the pie easy.

This recipe skips the step of pre-baking the crust. It saves time and makes baking easier. The pie cooks in 40 to 45 minutes, with a slight wobble in the center.

Using brown sugar and maple syrup makes the recipe easy. You don’t need to find special ingredients like corn syrup. The result is a pie with a warm, nutty taste. It’s perfect for the holidays.

Ingredients for a Flavorful Pecan Pie Filling

Making a tasty pecan pie filling without corn syrup is simple. Just a few ingredients can give you a rich, gooey texture. Let’s look at what makes this clean eating pecan pie filling so good.

Brown Sugar and White Sugar

The base of our pecan pie filling is a mix of sugars. We use 1 cup of brown sugar and 1/2 cup of organic cane sugar. This mix gives a deep, caramel flavor. For a paleo option, try 1 cup of pure maple syrup and 1/2 cup of coconut or maple sugar.

Butter, Milk, Eggs, and Vanilla

To make a smooth filling, we need some key ingredients. We start with 1/2 cup of melted butter (or a similar fat) and 2 tablespoons of milk. Then, we add 3 large eggs and 1 tablespoon of vanilla extract. These add richness and help the filling stick together.

Pecans: The Star of the Show

No pecan pie is complete without pecans. This recipe uses 1 1/2 cups of chopped pecans. They add a nice crunch and nutty taste. Choose fresh, high-quality pecans for the best flavor.

With these ingredients, you’re ready to make a delicious pecan pie filling. Next, we’ll talk about how to make the perfect pie crust to go with it.

Preparing the Pie Crust

Making a tasty keto pecan pie or low-carb pecan pie starts with the crust. This recipe works with homemade or store-bought crusts. You can pick what suits you best.

Use a 9-inch pie pan for the best results. Chill the crust before filling and baking. This step keeps the crust flaky and crisp.

Homemade Pie Crust Recipes

Want to make your own crust? You can choose between an all-butter or shortening-based crust. Both are easy to make in a food processor. They add a rich flavor to your pecan pie.

Store-bought Pie Crust Options

Need something quick? Store-bought pie crusts are a good choice. Many stores have them, even frozen ones. They’re easy to use and still taste great, even if they crack a bit.

Assembling and Baking Your Pecan Pie without Corn Syrup

Making a pecan pie without corn syrup is fun. It’s easy and makes a tasty treat for any time.

First, mix dark brown sugar, flour, and salt in a big bowl. Then, mix melted butter, maple syrup, bourbon, vanilla, eggs, and egg yolk in another bowl. Add this wet mix to the sugar mix and stir well. Add pecan halves and mix until they’re spread out.

pecan pie without corn syrup

Now, put the mix in a pie crust. I like all-butter crusts for their taste and texture. You can use any crust you like.

Put the pie on a baking sheet to catch spills. Bake at 350°F for 30 minutes. Then, cover the crust edges with foil to stop them from getting too dark. Bake for another 20-25 minutes until it’s set and the crust is golden.

Let the pie cool on a wire rack for 2 hours. This step is key for a good texture. After cooling, your pie is ready to share with everyone!

Pecan Pie without Corn Syrup: Achieving the Perfect Texture

Creating the perfect sugar-free pecan pie is all about the texture. It should be rich, gooey, and set well. This way, you get clean slices that stay in shape. Let’s look at what makes our sugar-free pecan pie’s texture just right.

The Role of Eggs and Flour in Setting the Filling

Eggs are key in setting our sugar-free pecan pie’s filling. We use 4 large eggs. They thicken and bind the filling, making it custard-like.

We also add 1 tablespoon of all-purpose flour. This flour adds structure, keeping the filling from being too runny. Together, eggs and flour give our pie a perfect texture.

Cooling and Refrigerating for Optimal Results

After baking, let your pie cool completely at room temperature. This takes about 2 hours. It lets the filling set right.

If your pie is still soft after cooling, chill it for an hour or more. Cold temperatures firm up the filling. This makes slicing and serving easier. Our pie stays good in the fridge for up to 3 days.

Knowing how eggs and flour set the filling and cooling properly is key. This way, you get the perfect texture for your sugar-free pecan pie. Next, we’ll talk about serving ideas and variations to enhance your pecan pie experience.

Serving Suggestions and Variations

There are many ways to enjoy pecan pie without corn syrup. Try it with vanilla ice cream or whipped cream. The warm filling and cool ice cream make a perfect pair.

Want to try something new? Use maple syrup or molasses instead of vanilla. Maple pecan pie is a favorite, with its sweet caramel taste. Honey pecan pie is another option, adding a sweet honey flavor.

maple pecan pie

Mini Pecan Pies

Make mini pecan pies for a fun treat. Use the filling in mini pie crusts or tart shells. They’re great for parties or as gifts.

Pecan Pie Cookies

Try pecan pie cookies for a different twist. They have a buttery base and a nutty filling. Bake until they’re golden and enjoy.

Whatever way you serve it, pecan pie without corn syrup is a hit. Share it with friends and family. It’s a dessert that everyone loves.

Tips for Making the Best Pecan Pie

Creating the perfect pecan pie without corn syrup is easier than you think. Start by keeping your ingredients cold. This makes your pie crust flaky and tender.

Don’t stretch the dough when putting it in the pan. Press it gently to keep its shape. Bake the pie on a lower rack for an even crust.

Watch the crust edges while it bakes. If they get too dark, cover them with foil. Let the pie cool completely before slicing. This way, you get neat, clean slices.

Follow these tips for a stunning pecan pie. It will have a gooey filling and a buttery crust. Enjoy it at any time, knowing you’ve made it just right.

Rave Reviews from Pecan Pie Lovers

Looking for the best traditional pecan pie recipe? You’ve found it! People love this dessert for its perfect sweetness and rich taste.

traditional pecan pie recipe

One happy person said, “I’ve only tried pecan pie a few times. It seemed too sweet. But your recipe changed everything. It was amazing! Everyone loved it. Thanks!” This shows how much people enjoy this recipe.

Another person was very thankful for this traditional pecan pie recipe. They have a corn allergy and couldn’t find a good pecan pie. But this recipe is corn syrup-free, so they can enjoy it safely.

The Maple Bourbon Pecan Pie gets a 4.82 out of 44 ratings. It’s a hit! The mix of ingredients creates a delicious taste that everyone wants more of.

Whether you’re good at baking or new to it, this traditional pecan pie recipe will impress. It takes 3 hours and 30 minutes to make, but it’s worth it. Try it out and enjoy the yummy results!

Ingredient Summary

Pie Filling Ingredients:

  • 1 cup brown sugar
  • 1/2 cup white sugar (organic cane sugar or substitute)
  • 1/2 cup melted butter
  • 2 tablespoons milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups chopped pecans


Crust Ingredients:

  • 1 9-inch pie crust (homemade or store-bought)

Cook Time: 50–55 minutes
Temperature: 350°F (175°C)

Conclusion

As we finish our look at this pecan pie without corn syrup, I feel happy. This recipe shows you can make a great dessert without too much sugar. By using brown and white sugar instead of corn syrup, we get a better taste. The pecans’ natural flavor comes through more.

This recipe is great for many occasions. It’s perfect for Thanksgiving or a cozy night in. The crust and filling work together beautifully. You can even try different versions like maple pecan pie or mini pies.

I hope you try this pecan pie recipe. Spend an afternoon making it and share it with friends and family. It’s sure to please. And thank you, Anna, for your help and support. Here’s to more tasty adventures in the kitchen!

FAQ

Q: Can I make this pecan pie recipe without corn syrup?

A: Yes, you can make this pecan pie without corn syrup. It uses brown sugar and white sugar instead. This makes the pie flavorful but not too sweet.

Q: Is this pecan pie recipe suitable for those looking for a healthier option?

A: This recipe is a healthier choice compared to traditional pecan pies with corn syrup. It has a balanced sweetness without corn syrup.

Q: Can I make this pecan pie for Thanksgiving?

A: Absolutely! This pecan pie is great for Thanksgiving and other holidays. It’s sure to impress your family and friends.

Q: Is this pecan pie recipe keto-friendly or low-carb?

A: This recipe isn’t specifically for keto or low-carb diets. But, you can make it work by changing the crust and filling. Try a low-carb crust and use sugar substitutes like erythritol or monk fruit sweetener.

Q: Can I use maple syrup or honey instead of vanilla extract in this recipe?

A: Yes, you can swap vanilla extract for maple syrup or honey. This adds a unique flavor to your pecan pie. It keeps the traditional texture and look.

Q: How can I ensure my pecan pie sets properly without corn syrup?

A: Let your pecan pie cool completely at room temperature before cutting. If it’s still soft, refrigerate it for an hour or more. The eggs and flour in the filling help it set right.

Q: Can I make mini pecan pies or pecan pie cookies with this recipe?

A: Yes, you can make mini pecan pies or cookies with this recipe. These are great for sharing or as gifts. They’re a fun twist on the classic pecan pie.

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